Easter is spring most important festivity for Italians in general. A nice occasion that we like to share with our guests is Easter breakfast, when families invite relatives and friends for an early food feast that prepare everybody for a great day!
The protagonist in Tuscany is the CIACCIA. Ciaccia with cheese or pancetta (bacon like but more peppery and seasoned) is the queen of the table.
Some of our guests decide even to take a cooking class to learn how to do it. Curious?
Book your class for next year!
We are also very lucky, here in the Bel Paese, as our land is capable of giving us wonderful and high quality products. Once here you will face the difficulty of what choosing as any dish will whet your appetite. Simplicity and quality are the peculiarity of Italian cuisine and any region has its own shiny tradition. Tuscany makes no exception, our rustic and peasant traditions gave life to unrivaled foods.
While you are here, take the chance to increase your experience in cooking together with a local cook for a cooking class or try to discover lesser known products that worth sampling on a visit.
To get more informations and to design your perfect tasty moment click here
or ask us for a personalized experience.
Enthusiastic lovers of our land