Easter is spring most important festivity for Italians in general. A nice occasion that we like to share with our guests is Easter breakfast, when families invite relatives and friends for an early food feast that prepare everybody for a great day!

The protagonist in Tuscany is the CIACCIA. Ciaccia with cheese or pancetta     (bacon like but more peppery and seasoned) is the queen of the table. 

Some of our guests decide even to take a cooking class to learn how to do it. Curious? 
Book your class for next year! 

In Italy, food is at the center of social life. For a family, eating together for dinner is a important moment to talk about what happened during the day and to share emotions and impressions, Sunday lunch is a not missable date for meeting grandparents and eating Nonna (grand-mother)'s traditional recipes. For a young couple a dinner date is a crucial moment and friends too when they want some quality time, organize a food event to enjoy the hours together. 
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Even in other countries food has this special characteristic to bring people together, but here the phrase " hai mangiato" (did you eat?) is like a a leit motiv,  the litmus test of someone's well being, that one asks to his/her loved ones as a sign of caring.