Cooking Class and Food Tastings in Tuscany: a real treat!

In Italy, food is at the center of social life. For a family, eating together for dinner is a important moment to talk about what happened during the day and to share emotions and impressions, Sunday lunch is a not missable date for meeting grandparents and eating Nonna (grand-mother)'s traditional recipes. For a young couple a dinner date is a crucial moment and friends too when they want some quality time, organize a food event to enjoy the hours together. 
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Even in other countries food has this special characteristic to bring people together, but here the phrase " hai mangiato" (did you eat?) is like a a leit motiv,  the litmus test of someone's well being, that one asks to his/her loved ones as a sign of caring. 

We are also very lucky, here in the Bel Paese, as our land is capable of giving us wonderful and high quality products.  Once here you will face the difficulty of what choosing as any dish will whet your appetite. Simplicity and quality are the peculiarity of Italian cuisine and any region has its own shiny tradition. Tuscany makes no exception, our rustic and peasant traditions gave life to unrivaled foods. 
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While you are here, take the chance to increase your experience in cooking together with a local cook for a cooking class or try to discover lesser known products that worth sampling on a visit. 

To get more informations and to design your perfect tasty moment click here 
http://www.doitintuscany.net/cookingclasses.html
http://www.doitintuscany.net/food_tours.html

or ask us for a personalized experience.