Cheese Making Class

CHEESE MAKING CLASS | in the land of Pecorino

Embark on a Culinary Adventure: A Private Cheese-Making Class in Tuscany

Venture into the heart of Tuscan countryside and discover the art of cheesemaking with our immersive private experience. Begin your day with a tranquil ride from your accommodation to a picturesque farm nestled amidst rolling hills and verdant pastures. As you arrive, you'll be greeted by the warm hospitality of our expert cheesemaker, eager to share their passion and knowledge.

A Journey into Tuscan Dairy Delights

Your cheesemaking journey begins with a captivating tour of the farm's gardens and stables. Immerse yourself in the tranquil ambiance as you admire the lush greenery and observe the farm's livestock grazing peacefully. Gain firsthand insights into the ethical practices and sustainable methods that underpin the farm's commitment to quality and authenticity.

Hands-on Cheesemaking Experience

Under the guidance of our experienced cheesemaker, you'll embark on a hands-on cheesemaking adventure, transforming raw milk into delectable creations. Master the art of crafting three distinct cheeses:

Raveggiolo: A soft, unripened cheese with a delicate texture and nutty flavor, perfect for savoring fresh or incorporating into delectable dishes
Ricotta: A versatile and creamy cheese renowned for its smooth, milky taste, ideal for a variety of culinary applications
Pecorino: A firm, aged cheese with a sharp and salty profile, a true testament to Tuscan cheesemaking tradition

A Culinary Feast to Savor

After your cheesemaking triumph, indulge in a delectable lunch featuring farm-fresh produce and the cheeses you've created. Savor the rustic charm of bruschetta topped with homemade cheese, raviggiolo served in its purest form, and three variations of seasoned pecorino cheese, each showcasing the unique nuances of the aging process. Delight in a pasta dish prepared with the freshest ingredients, and complete your culinary exploration with a ricotta-based dessert, a sweet finale to your Tuscan cheesemaking experience.

A Blend of Tradition and Sustainability

Most of the products used for the lunch are biological and produced on the farm, ensuring a truly authentic Tuscan experience. As you savor each bite, appreciate the dedication to sustainable farming practices that underpin the farm's operations.

A Day to Remember

Your private cheesemaking class concludes in the early afternoon, leaving you with cherished memories and a newfound appreciation for the art of cheesemaking. You'll depart with the satisfaction of having created your own artisanal cheeses, ready to be enjoyed at home or shared with loved ones.
Embark on this culinary adventure and immerse yourself in the rich heritage of Tuscan cheesemaking. Indulge in the flavors of fresh, locally sourced ingredients and learn from the experts, creating memories that will last a lifetime.

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