PRIVATE TUSCAN COOKING CLASS CORTONAYou will learn the secrets for making a perfect pasta fresca step by step or an amazing Tiramisù that once you're back home you will be able to recreate for your family and friends.
Embark on a culinary adventure into the heart of Tuscany, where you'll learn the secrets of traditional Tuscan cuisine under the expert guidance of a passionate chef. Step into our vibrant kitchen and transform into a culinary maestro, creating a delectable Tuscan feast from scratch.
Begin your culinary journey with an assortment of seasonal antipasti, each bursting with fresh flavors and vibrant colors. Then, delve into the art of handmade pasta, rolling out dough with practiced hands and crafting delicate shapes. Savor the symphony of flavors as you toss your pasta in a rich, homemade sauce, crafted with the finest local ingredients. For the main course, you'll prepare a hearty dish that epitomizes Tuscan flavors. Whether it's a tender bistecca alla Fiorentina grilled to perfection, a succulent roast chicken infused with aromatic herbs or a comforting ribollita brimming with hearty vegetables, the options are endless. Round out your feast with a delectable side dish, showcasing the freshest produce the region has to offer. Pair your creations with a selection of fine Tuscan wines, each carefully chosen to complement the flavors of your culinary creations. And for a sweet finale, indulge in a traditional Tuscan dessert, a delicate tiramisù or a creamy panna cotta. As you savor the fruits of your labor, you'll gain a deeper appreciation for the culinary heritage of Tuscany. Our experienced chefs will share their insights and passion for the region's cuisine, ensuring that you leave with not just a delicious meal but also a newfound understanding of the art of Tuscan cooking. Please let us know if there's a particular dish you'd like to learn about and we'll tailor the class to your culinary aspirations. |
IN DETAIL |
-RECIPES VARY ACCORDING TO THE SEASON
-VEGETARIAN AND NON VEGETARIAN MENU CHOICES -GROCERY WITH THE CHEF CAN BE ORGANIZED BEFORE THE TOUR -SEAFOOD, HAND MADE PASTA or PIZZA CLASS ARE ALSO POSSIBLE |
TIMING |
CLASSES CAN START IN THE MORNING OR AFTERNOON AND INCLUDE PREPARATION HANDS ON OF A COMPLETE TUSCAN MEAL FOLLOWED BY LUNCH OR DINNER. TOTAL LENGTH OF THE EXPERIENCE IS AROUND 4/5 HOURS.
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WHERE |
IN CHEF'S KITCHEN in CORTONA CENTER OR COUNTRYSIDE OR AT YOUR ACCOMMODATION IN CORTONA, MONTEPULCIANO, SIENA AND AREZZO AREA
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