The last Gelato class we organized was really fun, fun, fun! Our 4 guests enjoyed a theorethical lesson held by one of the English speaking Gelatieri in Cortona, Tuscany and after that they were ready to prepare their first Gelato flavour
The Gelatiere Alessandro helped the girls and followed the boys in preparing Strawberry, Chocolate, Ricotta and Figues, Hazelnuts, and others flavours they decided togheter. After the class they served to guests and Cortonesi people their creations!
More than a wine tasting and a simple cooking class. The experience we lived together with Paola , proud wife and mother of the Baldetti's clan had something unique and truly unforgettable. Some of us made their first hand made Pasta all' Uovo with Ragu' sauce , following chef's secrets and instructions and suddendly cooking from an hidden art known by a few élite became somenthing easy! And what about pairing wine with the proper food? I know that many of us have always wandered: can I pair this wine with this pasta I prepared? Can I serve Rosè with a steak? Gianluca helped us with his suggestions, while some of us where tasting Crano wine, others grabbed in their hands a slice of Tuscan bread to check the Ragù that was simmering. and others went to the garden to choose some tomatoes and basil for bruschetta. Cooking in winery is celebration of all 5 senses, a top thing to do while exploring Tuscany!
Enthusiastic lovers of our land