Easter is spring most important festivity for Italians in general. A nice occasion that we like to share with our guests is Easter breakfast, when families invite relatives and friends for an early food feast that prepare everybody for a great day!
The protagonist in Tuscany is the CIACCIA. Ciaccia with cheese or pancetta (bacon like but more peppery and seasoned) is the queen of the table.
Some of our guests decide even to take a cooking class to learn how to do it. Curious?
Book your class for next year!
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Enthusiastic lovers of our land