Tuscan Dining Menu

All our ingredients are sourced locally and prepared fresh by our chefs. Vegetarian or dietary adaptations available upon request

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MENU 1
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The Classic Tuscan Table
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• Traditional Panzanella with garden tomatoes and basil
• Handmade Gnocchi with slow-cooked Tuscan ragù
• Beef Scaloppine in white wine with roasted rosemary potatoes
• Panna Cotta with caramel ​

MENU 2

Flavours of Cortona
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• Warm Crostone with stracchino cheese and Tuscan sausage
• Pasta al Fumo – Cortona’s traditional smoked tomato sauce
• Rosemary chicken with black olives and seasonal vegetables
• Classic Tiramisu

MENU 3
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Tuscan Countryside Experience

• Crostini Toscani  (seasonal toppings)
• Handmade Pici with traditional garlic tomato sauce (Aglione style)
• Slow-cooked Peposo (Tuscan red wine beef stew) with rosemary potatoes
• Panna Cotta with berry coulis

MENU 5

Tuscan Garden Table

• Warm flan of seasonal vegetables with pecorino fondue
• Handmade Tagliatelle with fresh tomato and basil
• Eggplant Parmigiana
• Zuppa Inglese 

MENU 4

The Sunday Family Feast
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• Mixed Tuscan antipasti 
• Traditional Lasagna (ragù or white vegetable sauce)
• Slow-roasted pork loin with herb salad
• Lemon Delizia

MENU 6

Tuscan Olive Grove Menu
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• Pecorino, Honey and pears 
• Handmade Tagliatelle with Tuscan sausage and fennel
• Herb-roasted chicken with rosemary potatoes
• Warm dark chocolate and olive oil cake