Tuscan Dining Menu
Menu 1:
- Panzanella or Caprese - Gnocchi with meat sauce - Veal scaloppine with wine and roasted potatoes - Panna cotta caramel |
Menu 2:
- Crostone with stracchino and sausage - Pici with Aglione sauce - Rosemary chicken with black olives - Tiramisu |
Menu 3:
- Seasonal bruschetta with various flavors - Pasta al Fumo - typical sauce of Cortona - Tagliata with mixed stirred vegetables - Cantuccini (Italian almond biscuits) |
Menu 4:
- Zucchini carpaccio -Lasagna ragu or in white sauce and vegetables -Roasted pork and herbs salad - Lemon sorbet with limoncello |
Menu 5:
- Onion focaccia with various aged pecorino cheese - Pici with Aglione sauce - Ricotta soufflé with potato cream - Fruit salad with Vinsanto (sweet dessert wine) |