Cooking class at your villa 

A fun way to be immersed in the culture and flavors of the territory, an experience aimed at sharing ideas and dexterity in the preparation of Tuscan appetizers, first courses and second courses (like "black" crouton, pici and handmade tagliatelle, ragù and condiments, typical roasts and side dishes, almond biscuits cantucci......that represent the flavors of our country).